Activities
Winter Cliff House Summit Series Dinners
Join us for a memorable dinner at 3625' with mouth-watering views and breath-taking cuisine!
The Cliff House presents the “Summit Series” special event dinners for an unforgettable fine dining experience at the top of the Gondola. Saturday evening Jazz nights and dinners will be offered every weekend of the night skiing season. The evening begins with Vermont cider, fleece blanket and camp lantern to accompany our guests on an adventurous climb to the Cliff House. A Champagne reception and six-course gourmet meal await your arrival. Wine, beer and a full array of spirits are offered as well. Reservations are required for two different seating times, at six o’clock and seven o’clock.
The focus of the winter 2008 Summit Series will highlight fresh Vermont handcrafted food products. Cliff House Chef Jeff Egan, in conjunction with local artisans, will be showcasing the vast culinary landscape of Vermont. A different menu each week will incorporate all of the market fresh seasonal ingredients available. Farm raised meats, cheeses, maple products and organic specialties will lay the foundation for each menu. Cliff House’s signature Vermont rustic style cooking techniques will bring these flavors to new heights! Be sure to reserve on-line ASAP, as space is limited.
For dinner inquires please email us at cliffhouse@stowe.com.
Winter 2008 Cliff House Summit Series Menus
SOLD OUT! December 29th- Warm Winter's Welcome Dinner
January 5th - Jazz, Wine & Cheese Series
January 12th - 3rd Annual Wolaver's Ale Dinner
January 19th - Vermont Game Dinner
February 2nd - Jazz, Wine & Cheese Series
SOLD OUT! February 9th - 4th Annual Green Mountain Distillers Dinner
SOLD OUT! February 16th - Sweatheart's Dinner
February 23rd - Dominican Republic Coffee Dinner
March 1st - Jazz, Wine & Cheese Series
March 8th - Yankee Cooks at the Cliff House
WINTER 2008 SUMMIT SERIES EVENTS
Every Saturday of the Night Skiing Season
(Dec 29th - March 8th)
12/29 SOLD OUT! Warm Winter's Welcome Dinner SOLD OUT!
A hearty salute to everyone's favorite winter dishes.
1/5 Jazz, Wine & Cheese Series
Live music and Vermont cheese makers with a perfectly paired wine tasting.
1/12 3rd Annual Wolaver’s Ale Dinner
This menu will be crafted around Wolaver's Organic Vermont Ales. Come celebrate 10 years of Wolaver's in Vermont. Our chefs six course menu will feature the entire line up of Organic Ales including the special release Farmhouse Ale.
1/19 Vermont Game Dinner
Feast of the Beast.
2/2 Jazz, Wine and Cheese Series
Live music and Vermont cheese makers with a perfectly paired wine tasting.
2/9 SOLD OUT 4th Annual Green Mountain Distillers Dinner SOLD OUT
This year's Sunshine Vodka menu will also feature the new Maple Liquor.
2/16 SOLD OUT Sweetheart’s Dinner SOLD OUT
Wine & Dine your Valentine!
2/23 Dominican Republic/Coffee Dinner
Tropical cuisine with a Vermont flair from Mt. Mansfield to Pico Duarte.
3/1 Jazz, Wine and Cheese Series
Live music and Vermont cheese makers with a perfectly paired wine tasting.
3/8 Yankee Cooks at the Cliff House
New England fare through the eyes of Chef Egan and a special Guest Chef.
The Details:
6:00 or 7:00 Arrival - gondola ride up
6:30-9:30 Dinner
9:00-9:30 Gondola ride down
Pricing:
Summit Dinner Series - $75
Jazz, Wine and Cheese Series - $50
Included:
Round trip gondola ride with hot beverages
Champagne reception
Five course gourmet dinner
Warm & cozy candle lit setting
Memory of a lifetime
Reservations:
Contact Stowe Mountain Resort Info Center at 253-3500 for additional details.
